A rich boysenberry-pie aroma is complemented by licorice, caramel, cinnamon and cream on the nose of this ripe Pinot Noir by Joseph Wagner. Candied blackberry, clove and star anise show on the thick palate, which is more...
A rich boysenberry-pie aroma is complemented by licorice, caramel, cinnamon and cream on the nose of this ripe Pinot Noir by Joseph Wagner. Candied blackberry, clove and star anise show on the thick palate, which is more about power than finesse. MATT KETTMANN