The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar.

The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood orange are all beautifully lifted in a Pinot that marries aromatic brightness with fruit depth and a good deal of supporting structure. The freshness and vibrancy of the flavors make for a compelling, alluring Pinot. Mills, planted in 1984, is the one vineyard on the property planted on own-rooted vines. -- Antonio Galloni

The Mills Vineyard was planted in 1984 on a limestone slope facing south-southeast. The wine is dusty and spicy with scents of turf, forest floor and a hint of oak. At its center is a lush core of cherry fruit, silky and voluptuous, expressing a juicy ripeness that’s ready now for tea-smoked salmon. —P.J.C.

Suave, richly fruity, with ebullient cooking spice accents to the well-knit raspberry tart and cherry compote flavors. Silky tannins on the finish, with creaminess and bright forest floor notes. Drink now through 2025. 964 cases made. — KM

Dried strawberry aromas meet with light leather, dried mud, seasoning salt and wild herbs on the nose of this bottling. There is a firm tension to the sip, where tart cranberry flavors soak into the meatier, forest-floor aspects. MATT KETTMANN