From the cooler Eola-Amily Hills, also on volcanic soils, this opens with alluring aromas of petrichor and more time in the glass reveals smoky Mirabelle plums and radiant freshness. This vivid brightness is also apparent...
From the cooler Eola-Amily Hills, also on volcanic soils, this opens with alluring aromas of petrichor and more time in the glass reveals smoky Mirabelle plums and radiant freshness. This vivid brightness is also apparent on the concentrated and beautifully textured palate, with convincing structure and poise. Fermented in both steel and wood, this is sophisticated, sprightly and utterly mouthwatering. (Drink between 2022-2035)