(WA 92-94 points) Wafting from the glass with notes of fresh peach, pear, lemon curd, nougat and white flowers, Faiveley's 2017 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, fleshy and layered, with a textural...
(WA 92-94 points) Wafting from the glass with notes of fresh peach, pear, lemon curd, nougat and white flowers, Faiveley's 2017 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, fleshy and layered, with a textural attack, fine depth at the core and a chalky, nicely defined finish. - William Kelley