2017 Ducru Beaucaillou Ducru Beaucaillou
Bordeaux Blend - 1.5L
  • JL 98
  • JS 98
  • JD 98
  • VN 96
  • WA 96
  • WE 96
  • DC 96
  • WS 95

Reg: $395.00

$345.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 2 btls
ETA: Pending

Reg: $395.00

$345.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 2 btls
ETA: Pending

Shipping info Storage info

JL 98
TheWineCellarInsider.com, May 2018
(96-98) Freshness and accessibility are the hallmarks of this wine. The customary level of density is improved with added grace, elegance, pliability and an upbeat, spicy core of attention seeking fruits. This is not to... expand (96-98) Freshness and accessibility are the hallmarks of this wine. The customary level of density is improved with added grace, elegance, pliability and an upbeat, spicy core of attention seeking fruits. This is not to say that the wine is light. It is to explain that power has been refined with approachability, brighter fruits and exceedingly silky tannins. The wine was made from a blend of 90% Cabernet Sauvignon and 10% Merlot and is aging in 100% new, French oak barrels. The wine reached 13.51% alcohol with a pH of 3.79. The harvest took place from September 18 to September 30. collapse
JS 98
jamessuckling.com, January 2020
Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode... expand Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode, offering such fluid tannins and mouth-filling length. A blend of 90% cabernet sauvignon and 10% merlot. One of the stars of the vintage. Drink or hold. collapse
JD 98
jebdunnuck.com, February 2020
One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon and 10% Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers... expand One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon and 10% Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers stunning notes of pure creme de cassis, unsmoked tobacco, lead pencil, and crushed rocks. Showing a touch of spring flowers with air, full-bodied richness and depth, awesome tannin quality, and a laser-like level of precision and purity, it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking. Hats off to proprietor Bruno Borie for another magical wine. collapse
VN 96
Vinous, March 2020
The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate... expand The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate and licorice accents add character as the 2017 gains brightness, aromatic purity and detail with a bit of air. Bruno Borie gave the 2017 18 months in 100% new oak. Along with Beychevelle, Ducru is the most flamboyant wine in Saint-Julien. Tasted two times. -- Antonio Galloni collapse
WA 96
Robert Parker's Wine Advocate, March 2020
(96+ points) Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush... expand (96+ points) Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100% new French oak barrels. The blend is 90% Cabernet Sauvignon and 10% Merlot.- LPB collapse
WE 96
Wine Enthusiast, March 2020
While the dense and dark tannins are prominent, they can't mask the exuberant fruit that wants to burst out. Blackberry flavors are impressively ripe and rich, shot through with acidity that gives the wine salinity as... expand While the dense and dark tannins are prominent, they can't mask the exuberant fruit that wants to burst out. Blackberry flavors are impressively ripe and rich, shot through with acidity that gives the wine salinity as well as freshness. At the back, those tannins will allow the wine to age over many years. Don't drink before 2024. - ROGER VOSS collapse
DC 96
Decanter, April 2018
A little less intense and concentrated than the 2016, this focusses more on rich, smoky, finessed aromatics. The overall feel is gourmet and well textured, with some welcoming rich spice. A serious contender for the top... expand A little less intense and concentrated than the 2016, this focusses more on rich, smoky, finessed aromatics. The overall feel is gourmet and well textured, with some welcoming rich spice. A serious contender for the top St Julien in 2017, this has wonderfully fleshy blackberry fruits, a screech of graphite adding some mineral overtones, and a great dash of grilled oak. 7,500 cases of Ducru this year instead of 10,000 - they weren't affected by frost, but the Cabernets were just less generous this year, down to around 30hl/ha. This is accomplished winemaking, with great energy and poise. 100% new oak. 3.79pH. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-ducru-beaucaillou-st-julien-2eme-cru-classe-2017-20475#qfY6YVx880b6i4m5.99 collapse
WS 95
Wine Spectator, March 2020
A suave and seductive wine, with a beautifully caressing mouthfeel to the layers of warmed plum, steeped boysenberry and blackberry compote flavors. Licorice snap, mesquite, wood spice and black tea notes swirl around as... expand A suave and seductive wine, with a beautifully caressing mouthfeel to the layers of warmed plum, steeped boysenberry and blackberry compote flavors. Licorice snap, mesquite, wood spice and black tea notes swirl around as the fruit plays out. A graphite spine carries the finish effortlessly. Cabernet Sauvignon and Merlot. Best from 2023 through 2038. — JM collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2017
Size 1.5L
Closure Cork

Label

Ducru-Beaucaillou is a fine, elegant, and delicious wine with a long finish - in short, an archetypal Saint-Julien. The grapes are hand-picked, and the sorting process takes place on mobile tables in the vineyard to keep the healthy grapes separate from substandard ones. Fermentation is by traditional techniques and only the best fruit is used to produce the wine.

Winery

Ducru Beaucaillou

Chateau Ducru-Beaucaillou is named after the beautiful large stones that characterize its unique Saint-Julien terroir. Unusual for Bordeaux, it is one of the only castles to be built directly above the barrel cellars and one of the few estates producing a ‘Grand Cru Classe’ still inhabited by its owners. The Borie family has owned this estate and has lived here for over sixty years, in the sumptuous aromas of their wine.

Rated a second growth in the 1855 Bordeaux Classification, Ducru sits on an exceptional site with incomparable views over the Gironde estuary. Its 75-hectare vineyard is planted 70% to Cabernet Sauvignon and 30% to Merlot with an average vine age of 35 years.

Today, the estate is managed by the company Jean Eugene Borie SA, which is owned by Mrs. Borie, her daughter Sabine Coiffe and her son Bruno-Eugene.