A really stylish white with white stones, dried apricots, white blossoms, lemon curd, jasmine and caramelized citrus peel. Medium to full body, some really nice phenolic texture, very zesty acidity and an pinpoint finish. Drink now.

Cool, classy and restrained on both nose and palate. 2017 was unusual in that the grapes ripened fully but with lower natural potential alcohol. Not quite as deep or intense on the palate as some of the other vintages tasted, this is a more delicate Hamilton Russell Chardonnay. Some intriguing notes of marmalade and incense develop in the glass, and on the palate there is fresh acidity, gravelly mineral characters and a saline finish.

The 2017 Chardonnay is classy stuff all the way that's 100% varietal aged mostly in French oak, with small amounts brought up in foudre, ceramic eggs, and stainless steel. Orchard fruits, pineapple, and white flower notes all emerge from the glass. It's medium-bodied, beautifully textured, and seamless on the palate. With beautiful purity, vibrant, integrated acidity, and a great finish, it should keep for a decade or more.

There's a beautiful floral lift to the nose of this wine, as fresh-pressed white flowers and orange blossom are coupled with apple flesh, crumbled chalk and a touch of sweet herbs. The medium-weight palate is round and satisfying, a little soft on the midpalate, but then the acidity pops up and the texture builds to reveal a nice balance and overall bright mouthfeel. Soft tannins and flavors of orange and lime pith round out the feel, with a subtle yet lingering richness and toasty accent to the close.