2017 Haut Brion Bordeaux Blend
Bordeaux Blend - 1.5L
  • WE 99
  • JL 98
  • WA 97
  • JD 96
  • JS 96
  • VN 96
  • AG 96

$1,000.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 5 btls
ETA: May. 2020

$1,000.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 5 btls
ETA: May. 2020

Shipping info Storage info

WE 99
Wine Enthusiast, April 2018
(WE 97-99 points) The tannins are the secret of this bold wine granting longevity and great structure. At the same time, the ripe blackberry fruits are rich yet bright and fresh. The wine will take time to mature. Drink... (WE 97-99 points) The tannins are the secret of this bold wine granting longevity and great structure. At the same time, the ripe blackberry fruits are rich yet bright and fresh. The wine will take time to mature. Drink from 2025.
JL 98
TheWineCellarInsider.com, May 2018
(96-98) Ripe tannins and volume in all the right places, this wine tempts with verve and depth of flavor, length and complexity and gets up close and personal with the tannins. And in my overeducated and sometimes... (96-98) Ripe tannins and volume in all the right places, this wine tempts with verve and depth of flavor, length and complexity and gets up close and personal with the tannins. And in my overeducated and sometimes pompous opinion, the wine is going to require a minimum of 12-15 years of aging before it becomes civilized enough to drink. A blend of 53% Merlot, 40.7% Cabernet Sauvignon and 4.4% Cabernet Franc with a the harvest taking place August 31 to September 29, the wine reached 14.25% alcohol with a pH of 3.73 and represents 45% of the Grand Vin.
WA 97
Robert Parker's Wine Advocate, April 2018
(WA 95-97 points) Composed of 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc, the very deep purple-black colored 2017 Haut-Brion is a little closed on the nose, revealing fresh blackberries, black currants... (WA 95-97 points) Composed of 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc, the very deep purple-black colored 2017 Haut-Brion is a little closed on the nose, revealing fresh blackberries, black currants and dark chocolate with suggestions of pencil shavings, beef drippings, tilled soil and cracked black pepper plus a waft of lavender. Medium to full-bodied, it has very firm, ripe, grainy tannins and a lively backbone structuring the tightly knit earth and black fruit layers, finishing with compelling mineral and perfumed layers. - Lisa Perrotti-Brown
JD 96
jebdunnuck.com, April 2018
(94-96+) The top wine, and unquestionably one of the wines of the vintage, the 2017 Haut Brion checks in as 53% Merlot, 40.7% Cabernet Sauvignon, and the rest Cabernet Franc. It’s cut from the same cloth as the Le... (94-96+) The top wine, and unquestionably one of the wines of the vintage, the 2017 Haut Brion checks in as 53% Merlot, 40.7% Cabernet Sauvignon, and the rest Cabernet Franc. It’s cut from the same cloth as the Le Clarence de Haut Brion, only with the intensity, richness, and structure turned up. Cold fireplace, smoked earth, black currants, and truffle notes all emerge from this medium to full-bodied, dense, concentrated and surprisingly structured 2017 that stays perfectly balanced and elegant on the palate. It doesn’t have the sheer breadth of the 2015 and 2016, yet is classic Haut Brion all the way. It should match or exceed the 2014.
JS 96
jamessuckling.com, April 2018
(95-96) A tight and focused red with dark-berry, chocolate and hazelnut character. Medium to full body, firm and silky tannins and a linear and fine finish. Very refined. Elegant and balanced.
VN 96
Antonio Galloni's Vinous, May 2018
(VN 94-96 points) The 2017 Haut-Brion was picked from 31 August to 29 September, the longest harvest ever, matured in 69% new oak with 14.25% alcohol (lower than recent vintages.) It has a more generous bouquet than the... (VN 94-96 points) The 2017 Haut-Brion was picked from 31 August to 29 September, the longest harvest ever, matured in 69% new oak with 14.25% alcohol (lower than recent vintages.) It has a more generous bouquet than the La Mission Haut-Brion at this point: black cherries, blueberry, a little confit fruit, hints of warm gravel and clove. It is much more restrained than the previous vintages – cooler and linear. The palate is medium-bodied with firm tannin, nicely structured with more grip in the mouth than the La Mission. What it has in common with the aforementioned is a sense of symmetry. It feels very persistent with a light marine/oyster shell influence on the finish. This probably has the edge over the La Mission Haut-Brion at the moment, but intra-family competitiveness aside, it boils down to a great follow-up to the brilliant 2015 and 2016. -- Neal Martin
AG 96
Antonio Galloni's Vinous, May 2018
(AG 93-96 points) The 2017 Haut-Brion is intriguing. Less powerful and explosive than it can be, in 2017 Haut-Brion makes its case with persistence over heft. Time in the glass brings out attractive suggestions of... (AG 93-96 points) The 2017 Haut-Brion is intriguing. Less powerful and explosive than it can be, in 2017 Haut-Brion makes its case with persistence over heft. Time in the glass brings out attractive suggestions of tobacco, game, bacon fat, iron and wild cherry. It will be interesting to see where the 2017 goes from here. Today, it lacks the visceral thrill that makes the best vintages utterly irresistible, even if the phenomenally long finish is a thing of real beauty. The blend is 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2017
Closure Cork

Label

Haut-Brion’s grand vin is the embodiment of five centuries of tradition and plays a pivotal role in the worldwide history of wine. It is the oldest of the Bordeaux classed growths, the inventor of a new style of wine fashioned in the seventeenth century, and considered the world’s first luxury brand.

Typically more Merlot dominant than other Left Bank wines, the terroir of Haut-Brion is expressed through its empyreumatic bouquet (Havana cigars, chocolate, roasting, cedar wood, and so on). The attack is restrained, with precise yet exceedingly soft tannins. But the power of this wine is revealed in the surprising long mid-palate and even longer finish.

Winery

Haut Brion

The oldest of Bordeaux’s five first growths and the only property outside the Medoc to be included in the 1855 Classification, Chateau Haut-Brion was founded by Jean de Pontac in 1533. The name derives from the Celtic word briga, meaning “hill” or “high place”, and refers to the gravelly elevated terrain situated between the Le Peuge and Le Serpent streams.

History shows that as early as 1660, Haut-Brion wines were already appreciated at royal tables as evidenced by the purchase of 169 bottles by King Charles II of England, noted in the royal cellar book. Among the wine’s admirers are the famous London diarist Samuel Pepys, and Thomas Jefferson, who had distinguished the wine’s quality long before the 1855 Classification.

Arnaud III de Pontac was responsible for building the estate’s international reputation and for creating a new style of wine that is the basis for all currently classified growths - an era which historians have described as a revolution in winemaking.

Chateau Haut-Brion was acquired by the American financier Clarence Dillon on May 13, 1935 and has been managed by the same family since. Much of the estate’s success is also credited to the Delmas family, who have worked the estate for three generations. Nearly five centuries after the creation of its vineyard and 350 years after the first published mention under its current name, Chateau Haut-Brion remains one of the finest wines in the world today.