From selected old vines on silex soils on the slopes, fermented in stainless steel and oak but aged entirely in Tronçais oak barrels for seven to eight months including the manual stirring of the lees, the 2017 Sancerre La Bourgeoise opens intense and complex but subtle and notably flinty on the elegant and pure nose. On the palate, this is a seriously full-bodied, elegant, fresh and structured Sauvignon Blanc with remarkable grip, finesse and vitality, with fine bitters on the finish. It is very stimulating despite the 14% alcohol. - Stephan Reinhardt

A bold Sauvignon Blanc packed with notes of gooseberry, lemon curd and grapefruit that are edged with verbena, ginger and honeysuckle details. Vibrant acidity keeps it focused and gives it power. Drink now through 2026. – GS