2017 Inniskillin Oak Aged Vidal Icewine Gold Label

Proprietary Blend - 375ML
$74.94
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REVIEWS

WE 95 W&S 94 WA 93 JS 92 WS 91
WE 95

Wine Enthusiast, July 2020

In a sensational vintage for icewine, this wine clocks in at 252 g/L residual sugar. Rare, expensive and luxurious, it takes you on a deep dive into flavors of honey, maple sugar, brown sugar, rock candy, sweet citrus...
W&S 94

Wine & Spirits, April 2019

The ice-wine harvest came early to Ontario in 2017, with a cold snap on December 14. This vidal, fermented and aged in oak barrels, is so dense that the flavors seem to be on time-release, slowly building from lemon notes...
WA 93

Robert Parker's Wine Advocate, October 2019

The 2017 Gold Vidal Icewine was fermented for about three weeks in new French oak and then aged for another four months in French oak. It comes in at 9.5% alcohol, 256 grams of residual sugar and 9.94 of total acidity...
JS 92

jamessuckling.com, January 2019

This is really wild with lots of dried-apple and lemon character. Some cream and sweet-lemon candy. Full-bodied, very sweet and dense. Oily aftertaste. Drink now.
WS 91

Wine Spectator, November 2019

Creamy, featuring vanilla-tinged apricot, baked apple, lemon cream and lanolin flavors, underlined by bracing acidity and long on the finish. Drink now through 2028. 1,850 cases made, 450 cases imported. — BS

WINE DETAILS

Color & Type Dessert
Varietal Proprietary Blend
Country Canada
Region Ontario
Sub-region Niagara Peninsula
Vintage 2017
Size 375ML
Percent alcohol 9.5%
Closure Cork