Nadine Gublin has reduced the amount of new oak on her grand cru reds in recent years, to good effect. This sees 50% new wood, which allows the fruit to express itself more clearly. Sappy, dense and concentrated, it's...
Nadine Gublin has reduced the amount of new oak on her grand cru reds in recent years, to good effect. This sees 50% new wood, which allows the fruit to express itself more clearly. Sappy, dense and concentrated, it's quite a serious Musigny with sinewy tannins, a good backbone, and a concentrated core of dark berry fruit. (Drink between 2025-2032)