Kirsch, blackberries, crushed flowers, blood orange, and tons of spice all emerge from the 2017 Châteauneuf Du Pape Les Quartz. It's one of the richer, sexier wines in the lineup, which is certainly what this vintage delivers in spades. Full-bodied and concentrated, with a beautiful mid-palate, it's going to evolve positively for 2-4 years and drink brilliantly for 20 years or more. This is an incredibly fine, elegant version of this wine.

Grown half on galets and half on sand in lieu-dit Les Cassanets, the fruit is destemmed and fermented mostly in concrete, before being matured in demi-muid, except for a 10% portion in amphora. It has a highly individual aromatic profile, very dark and brooding. The full-bodied palate features black fruits with a lovely sense of purity and line. There's real weight and presence without heaviness, and wonderful harmony and balance. A highly polished wine with a slight sweetness to the fruit and a very long finish. The best Quartz in some time from Clos du Caillou - real depths to explore here despite the polish. Read more at https://www.decanter.com/wine-reviews/france/rhone/le-clos-du-caillou-les-quartz-chateauneuf-du-pape-2017-26972#Jm8WPUEGOfwO6plR.99

The 2017 Chateauneuf du Pape Les Quartz features scents of black olives and black cherries on the nose. It's a full-bodied, dense, tightly packed wine that will need time to fully express itself—is it a modern-day 2005? Ample cherry and stone fruit appear on the long, intense finish, confirming the terrific potential this wine possesses. - Joe Czerwinski

The warmed plum and cassis notes are silky smooth as they glide through, infused with pretty anise, lavender and bergamot accents. A subtle chalky mineral edge on the finish gives this cut and direction as the fruit plays out. Drink now through 2032. — J.M.

This has dark fruit and black-cherry compote on the nose, as well as licorice and savory, dark stone notes. The palate has a very smooth-honed and supple feel with a wealth of rich, ripe and fine dark plums and spice. At the riper end of the spectrum. From organically grown grapes. Drink in the next six years.