2017 Le Macchiole Scrio
Syrah - 750ML
2017 Le Macchiole Scrio
  • JS 96
  • WA 95

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Pre-Arrival: 12 btls
ETA: Jan. 2022

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 12 btls
ETA: Jan. 2022

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JS 96
jamessuckling.com, August 2020
Intense aromas of blackcurrants, spices and black licorice with some lavender and rosemary. It’s full-bodied and layered with chewy, polished tannins and a long, flavorful finish. Black pepper comes through. It’s...   Intense aromas of blackcurrants, spices and black licorice with some lavender and rosemary. It’s full-bodied and layered with chewy, polished tannins and a long, flavorful finish. Black pepper comes through. It’s tensioned and structured. Nicely proportioned. Try after 2023.  
WA 95
Robert Parker's Wine Advocate, October 2020
(95+ points) The Le Macchiole 2017 Scrio is a pure expression of Syrah that shows more similarities to the variety when grown in France than it does California, Australia or even the rest of Tuscany for that matter...   (95+ points) The Le Macchiole 2017 Scrio is a pure expression of Syrah that shows more similarities to the variety when grown in France than it does California, Australia or even the rest of Tuscany for that matter. Instead of the peppery charred meat or barbecued aromas you often get in New World Syrah, this wine points to blackberry, some black olive, rum cake, crème de cassis or chocolate-covered cherries. Although the wine is varietally pure, it doesn't really scream Syrah in any sort of obvious or banal manner. The tannins are more gripping in this hot vintage, and the wine spreads over the palate with a creamy, almost waxy texture that is enduring and deep.- ML  
Category Description
Color & Type Red
Varietal Syrah
Country Italy
Region Tuscany
Sub-region Bolgheri
Vintage 2017
Size 750ML

Winery

Le Macchiole

Le Macchiole is an estate in Bolgheri, Tuscany on the Etruscan Coast. Founded in 1983 by Eugenio Campolini and Cinzia Merli, the estate has 24 hectares of organically farmed vineyards producing 5 single-variety wines: Paleo Bianco, Bolgheri Rosso, Paleo Rosso, Scrio and Messorio. It was a risky decision to produce single-varietal wines when neighbors such as Sassicaia, Ornellaia, and Guado al Tasso were achieving world-renown for their Super Tuscan Bordeaux blends. But with commitment and determination, they achieved the esteem and recognition deserving of the series of their stunning wines.

Sadly, Eugenio passed away and did not live to see the result of his work but his legacy is continued by his wife Cinzia who works devotedly in the vineyards to demonstrate the purity and unique interpretation of Le Macchiole wines.