Larry Stone pulls this from an older vineyard site in the eastern Eola Hills; he calls it The Plow as an homage to his growers. It’s old-school in its soft scents of tobacco leaf and sassafras, with a complex spice that doesn’t prepare you for the generous concentration of the fruit to come. The flavors are all dark red cherry expressed with a cool purity, with fine tannins that add a lasting leafy autumnal note. (400 cases)

Medium ruby, the 2017 Pinot Noir The Plow features scents of smoked cranberries, red and black currants and tart cherries accented by wet leaves, citrus, potpourri and bitters. Light to medium-bodied, its amaro-tinged fruits blossom slowly, textured by grainy tannins and juicy freshness and finishing long and citrusy. Give it another year in bottle. - Erin Brooks

The Plow stands apart stylistically from the rest of the winery's Pinots. There's a whiff of barnyard in the aromatics, and the fruit lingers in a spicy cranberry mode. Ample acidity pushed citrus flesh and zest through the finish. PAUL GREGUTT