Winemakers Braiden Albrecht and Andy Erickson crafted magic out of a difficult vintage, picking the grapes for this beautiful white well before the October 2017 fires. It's gorgeously racy and light, bright and effusive, offering fleshy flavors of peach and lemon. Licorice and fennel finish out the expressive wine, which persists in wet stone.

With a rich history, Mayacamas Vineyards is a pioneer on Mt Veeder, crafting a consistent signature style under Andy Erickson's guidance. The site where the fruit is grown is elevated above the fog line, and the vines average 40 years old. During the 2017 growing season this site experienced warm temperatures relative to surrounding areas. These conditions, plus extended elevage, have produced a memorable Chardonnay with notes of lemon custard and Buddha's hand citrus zest, complemented by a layer of nectarine blossom. Upon first sip, a refreshing and electric acidity instantly wakes the senses. Oak integration gives this wine stamina and a lengthy finish. Read more at https://www.decanter.com/wine-reviews/usa/california/mayacamas-chardonnay-napa-valley-mt-veeder-2017-27268#sl5smtHotHJ6pIUt.99