The plums, dried strawberries and crushed stones pop out of the glass. Full-bodied and very layered with intense tannins and a chewy finish. This is a tannic and powerful wine. Give this three to four years to soften and come together. The tannins need to resolve. Drink after 2024.

The 2017 Barolo Carobric is one of the standouts in this range, as it often is. It has an extra dimension of depth and volume that works so well here. Sweet red cherry, cedar, sweet pipe tobacco, anise and brambly notes build as this striking, expressive Barolo shows off its considerable charm. What a pretty wine it is. -- Antonio Galloni

This wine is a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the Cannubi lease was not renewed, Carobric will be very different after the 2018 vintage. However, the Paolo Scavino 2017 Barolo Carobric delivers what we love about this wine. It opens to a medium garnet hue and soft fruit intensity. It exhibits wild cherry and dried raspberry, with spice, smoke and lightly roasted hazelnut.- ML

Fruit from Cannubi, Rocche di Castiglione and Fiasco combine in this balanced, approachable wine. Dark cherry and raspberry flavors meld with notes of orange peel and subtle spice in a taut frame, the flavors drawn out by lively acidity on a long finish.

A blend of three vineyards, the 2017 Barolo Carobric is ripe and confected on the nose with fresh cherry, licorice, and dried apricot. The palate is medium-bodied, with seamlessly fine tannins, pure raspberry leather, delicate tea leaf, and dusty earth. Drink 2021-2034.

Savory aromas of wild thyme and eucalyptus introduce this plum and cherry-filled red. Rich and smooth, with ample tannins emerging on the lingering finish for support. Best from 2023 through 2036. 492 cases made, 75 cases imported. — BS