Sourced from seven vineyard sites, each fermented separately, and aged for 10 months in neutral French oak followed by one year in large cask, the 2017 Barolo is floral with orange blossom, clove, white pepper, and...
Sourced from seven vineyard sites, each fermented separately, and aged for 10 months in neutral French oak followed by one year in large cask, the 2017 Barolo is floral with orange blossom, clove, white pepper, and candied cherry. The palate is gentle and inviting, with notes of cranberry cocktail, rosewater, and stony earth. Approachable for fresh, early drinking, enjoy 2021-2032.