2017 Paul Jaboulet Aine Cote Rotie Les Pierrelles

Syrah - 750ML
Reg: $89.94
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WA 96 JS 94 VN 93 JD 91
WA 96

Robert Parker's Wine Advocate, November 2018

(94 - 96)Complex aromas of tar, black olive, saucisson sec, violets, tea and blackberries mark the nose of the 2017 Cote Rotie Domaine des Pierrelles. Wow! This is the first time I can recall being blown away by this...
JS 94

jamessuckling.com, October 2019

Two small parcels here, this pure syrah has a very attractive nose with sweetly fragrant spices, smoked meat, asphalt, graphite, white pepper and a swathe of ripe purple berries, laced with oak spice. The palate has such...
VN 93

Vinous, April 2020

Deep, shimmering violet. Expansive, mineral- and spice-accented black and blue fruit aromas show excellent clarity and pick up a suave floral note with air. Shows impressive depth as well as energy to the sweet black...
JD 91

jebdunnuck.com, December 2019

Lots of classy black raspberry and framboise fruit characteristics emerge from the 2017 Côte Rôtie Les Pierrelles, which has classic Côte Rôtie complexity with its notes of spring flowers, game, and sappy herbs. Playing...


Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Cote Rotie
Vintage 2017
Size 750ML
Percent alcohol 14%
Closure Cork

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.