2017 Paul Jaboulet Aine Crozes Hermitage La Mule Blanche

Marsanne - 750ML
Reg: $49.94
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WA 94 JD 92 VN 92 JS 90
WA 94

Robert Parker's Wine Advocate, November 2018

A barrel-fermented blend of 50% Marsanne and 50% Roussanne, the 2017 Crozes Hermitage Domaine Mule Blanche is a terrific example of what those varieties can do when they're grown in the right location and vinified with...
JD 92

jebdunnuck.com, December 2018

From the Thalabert estate, which is mostly rolled stone terroirs, the 2017 Crozes Hermitage Crozes Hermitage Mule Blanche checks in as equal parts Marsanne and Roussanne that was brought up in demi-muids (a small part...
VN 92

Vinous, May 2020

Limpid straw-yellow. Ripe orchard and pit fruits on the mineral-tinged nose, along with an orange pith nuance that adds lift and focus. Concentrated, focused and gently sweet, offering juicy white peach, pear and...
JS 90

jamessuckling.com, August 2018

Some mealy, savory, almond and grassy elements here. The palate has a grassy array of lemons and candied melon. Gently grippy, pastry-like finish. From organically grown grapes. Drink now.


Color & Type White
Varietal Marsanne
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Crozes Hermitage
Vintage 2017
Size 750ML
Percent alcohol 14%
Closure Cork

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.