2017 Petrus Petrus
Bordeaux Blend - 1.5L
  • JL 99
  • JS 98
  • WA 98
  • WS 98
  • WE 96
  • DC 96
  • VN 95
  • JR 95
  • JD 95

Reg: $7,995.00

$6,795.00

In Stock: 13 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $7,995.00

$6,795.00

In Stock: 13 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

JL 99
TheWineCellarInsider.com, April 2018
Truffle, Cuban cigar wrapper, exotic spice, licorice and lilacs create the complex set of aromatics. Powerful yet poised, rich and fresh, dense and velvety, the finish remains with you for close to 60 seconds. The end... expand Truffle, Cuban cigar wrapper, exotic spice, licorice and lilacs create the complex set of aromatics. Powerful yet poised, rich and fresh, dense and velvety, the finish remains with you for close to 60 seconds. The end notes deliver spicy, silky, creamy tannins, ripe, dark plums and darker red fruits that fill the palate. The wine is structured with all the right stuff to age for decades. Produced from 100% Merlot, the harvest started September 8, finishing September 28. The wine reached 14.5% alcohol with a pH of 3.6 . This is the wine of the vintage. collapse
JS 98
jamessuckling.com, January 2020
I love the aromatics to this with crushed berries, violets and black olives. Hints of vanilla and some caramel. Decadent. Full-bodied and round with very creamy tannins that melt into the wine. It starts off slowly and... expand I love the aromatics to this with crushed berries, violets and black olives. Hints of vanilla and some caramel. Decadent. Full-bodied and round with very creamy tannins that melt into the wine. It starts off slowly and and then kicks off a few seconds later. The tannins are extremely polished and refined. Hard not to drink now, but wait. Try after 2025. collapse
WA 98
Robert Parker's Wine Advocate, March 2020
Deep garnet-purple in color, the 2017 Petrus comes galloping out of the glass with bold, expressive notions of Black Forest cake, blueberry preserves and Christmas pudding with nuances of molten chocolate, Chinese five... expand Deep garnet-purple in color, the 2017 Petrus comes galloping out of the glass with bold, expressive notions of Black Forest cake, blueberry preserves and Christmas pudding with nuances of molten chocolate, Chinese five spice, candied violets, licorice and kirsch plus wafts of roses and cinnamon stick. Full-bodied, rich, spicy and fantastically concentrated, the palate has compelling freshness and a solid base of wonderfully ripe, velvety tannins, finishing very long and opulent. The aromatics at this youthful stage are atypical for Petrus and quite stunning—this 2017 is a bombshell! Furthermore, it is a unique style for this estate and one avid collectors should seek out! collapse
WS 98
Wine Spectator, March 2020
This delivers a torrent of pure, unadulterated raspberry fruit that extends effortlessly through the finish, while hints of incense, mineral and rooibos tea glisten tantalizingly throughout. Shows terrific cut and... expand This delivers a torrent of pure, unadulterated raspberry fruit that extends effortlessly through the finish, while hints of incense, mineral and rooibos tea glisten tantalizingly throughout. Shows terrific cut and precision, with eye-catching detail. Drink now through 2040. — JM collapse
WE 96
Wine Enthusiast, March 2020
Jammy ripe fruit aromas lead to a wine that is powerfully structured and solid. With rich berry flavors and density, the wine is concentrated while also exuberant. The flavors are just developing, with great ripe fruits... expand Jammy ripe fruit aromas lead to a wine that is powerfully structured and solid. With rich berry flavors and density, the wine is concentrated while also exuberant. The flavors are just developing, with great ripe fruits showing strongly. Drink from 2024. - ROGER VOSS collapse
DC 96
Decanter, April 2018
There was no frost here, but they still had to contend with 100mm of rain at the end of June, then one-third of regular rainfall over July and August, then rain again in September. The young vines were more affected by... expand There was no frost here, but they still had to contend with 100mm of rain at the end of June, then one-third of regular rainfall over July and August, then rain again in September. The young vines were more affected by drought, but the older vines had to be left for a few weeks to digest the early September rains. As you might expect, we don't need to worry unduly about winemaker Olivier Berrouet's ability to handle it - but you can certainly see that he had to make a number of careful choices. The harvest, for example, was from 8-28 September - a long spread for such a small vineyard, but they needed to be really careful and work plot by plot. The resulting wine has an extremely powerful nose; the aromatics are high and very complex. On the palate I get dark chocolate, slate, liquorice and damson flesh, giving a dense, compact structure followed by a floral finish. It's fresh and complex, with notable spice. The tannins are deceptive, building over the palate to a fairly tannic finish, and it's very persistent, not a large step down from the last two years, even if it's not quite at their heights. Higher alcohol than most this year, but well balanced. Drinking Window 2025 - 2040 - Jane Anson Read more at https://www.decanter.com/wine-reviews/france/bordeaux/petrus-pomerol-bordeaux-france-2017-20319#ok5ogfrGtQCU3qZZ.99 collapse
VN 95
Vinous, March 2020
(95+ points) Deceptively alluring a few months after bottling, the 2017 Petrus is attractive and nuanced, and yet I get the impression it is going through a rather awkward stage. Floral and blood orange overtones add... expand (95+ points) Deceptively alluring a few months after bottling, the 2017 Petrus is attractive and nuanced, and yet I get the impression it is going through a rather awkward stage. Floral and blood orange overtones add freshness and inner perfume to a Petrus that will age more on finesse than power. Olivier Berrouet opted for longer skin contact than normal, about 30 days, with pumpovers of one volume of wine per day at the beginning of fermentation. Malolactic fermentation took place in steel. The 2017 spent about 14 months in oak and then four months in tank prior to being bottled in July 2019. -- Antonio Galloni collapse
JR 95
Jancis Robinson's Purple Pages, April 2018
(18.5/20) Very dark and super-fragrant. Beautifully intense cassis aroma, very pure, gorgeous dusty graphite nose, and a light note of violets. Beautifully dry and with finest of textures. Opens up to sweet spice and... expand (18.5/20) Very dark and super-fragrant. Beautifully intense cassis aroma, very pure, gorgeous dusty graphite nose, and a light note of violets. Beautifully dry and with finest of textures. Opens up to sweet spice and some red fruit. Iris root – used in perfume – says winemaker Olivier Berrouet. Caressing texture, supple. Becomes ever more floral with air. Incredibly smooth. A beauty. (JH) collapse
JD 95
jebdunnuck.com, February 2020
The 2017 Chateau Petrus is, as always, 100% Merlot that's from the top of the Pomerol plateau. The 2017 is an incredibly elegant, perfumed example from this estate that has terrific cassis, raspberry, and red currants... expand The 2017 Chateau Petrus is, as always, 100% Merlot that's from the top of the Pomerol plateau. The 2017 is an incredibly elegant, perfumed example from this estate that has terrific cassis, raspberry, and red currants fruits as well as lots of floral and violet hints, medium to full body, a beautiful spine of acidity, and building tannins. It's not a blockbuster like the 2015 and 2016, yet it’s flawlessly balanced, with stunning purity of fruit and a great, great finish. Give bottles a solid 7-8 years, and it should keep for 20-25+. collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2017
Size 1.5L
Closure Cork

Label

Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+ months in French oak barrels, 50% of which are new.

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Winery

Petrus

Little known 50 years ago, Petrus has become mythical for the uniqueness of its wine. The wine’s inimitability is due to many factors. Among them is an exceptional terroir—located 40 meters above sea level, the highest point of the appellation—with a layer of heavy clay soil and an iron subsoil.

These are ideal conditions for the expression of the Merlot grape and the iron-rich clay is relatively unique within the region. As a result, the 28 acre vineyard is planted only to Merlot. Average vine age is more than 50 years, and are allowed to reach 70 years before replanting.

The approach in the vineyard and cellar is traditional and respectful of the special terroir. The viticulture is fastidious—severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer—and allows perfect ripening of the fruit. Grapes are manually harvested over just two days and sorted before crush.

Ets. Jean-Pierre Moueix purchased half a share of Petrus in the early 1960s and are largely credited with its rise to fame. The company also owns many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, Hosanna, and Trotanoy.