2017 Troplong-Mondot Troplong-Mondot
Bordeaux Blend - 750ML
  • Best
    seller
  • VN 98
  • JS 96
  • WE 96
  • DC 96
  • JL 95
  • WA 95
  • JD 95
  • WS 94

Reg: $129.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Aug. 2021

Reg: $129.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Aug. 2021

Shipping info Storage info

VN 98
Vinous, March 2020
(98+ points) The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting... expand (98+ points) The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine! -- Antonio Galloni collapse
JS 96
jamessuckling.com, January 2020
Very perfumed and subtle with crushed currants, smoke and blackberries. Medium to full body. Compressed, round tannins and a flavorful finish. Shows focus and finesse with serious structure for the vintage. It grows... expand Very perfumed and subtle with crushed currants, smoke and blackberries. Medium to full body. Compressed, round tannins and a flavorful finish. Shows focus and finesse with serious structure for the vintage. It grows slowly on the palate. Really beautiful. Drink after 2022. collapse
WE 96
Wine Enthusiast, March 2020
This wine is structured, with dense tannins as well as impressively ripe black fruit. Showing lifted acidity, succulent blackberry flavors and elegance, it has a good future and will be ready from 2025. - ROGER VOSS
DC 96
Decanter, September 2019
Fresh cassis bud, blueberry and liquorice root showing ripeness was full but not overdone. This is a definite break with the older Troplong style (also Aymeric de Gironde's first vintage as director, arriving just in time... expand Fresh cassis bud, blueberry and liquorice root showing ripeness was full but not overdone. This is a definite break with the older Troplong style (also Aymeric de Gironde's first vintage as director, arriving just in time for harvest). Two years on, and it is really is rather lovely. Austerity is clear, as is true in so many of these wines, showcasing that 2017 is not a vintage for hedonists. But, this is bedding down for the long-term, and you can already feel the flesh laying down over the bones of the wine. Frost barely affected the vineyard at Troplong, giving a yield of 45hl/ha (in itself a bigger yield than was usual here in the old days), with 95% used for the grand vin. collapse
JL 95
View From The Cellar, May 2018
Licorice, smoke, black cherry, plum and crushed rocks create the nose. On the palate, the wine is full bodied, sweetly authentic and luxuriously textured. There is more virtue in the fruit but less density and lower... expand Licorice, smoke, black cherry, plum and crushed rocks create the nose. On the palate, the wine is full bodied, sweetly authentic and luxuriously textured. There is more virtue in the fruit but less density and lower alcohol than in previous vintages collapse
WA 95
Robert Parker's Wine Advocate, March 2020
Deep garnet-purple colored, the 2017 Troplong Mondot is a little closed to begin, soon unfurling to reveal expanding notions of warm blackberries, wild blueberries and licorice plus hints of smoked meats, black olives... expand Deep garnet-purple colored, the 2017 Troplong Mondot is a little closed to begin, soon unfurling to reveal expanding notions of warm blackberries, wild blueberries and licorice plus hints of smoked meats, black olives, pencil shavings and truffles. Medium to full-bodied, the palate is packed mouth-coating black fruits, exploding into loads of earthy sparks with a soft, velvety texture from ripe, rounded tannins. It finishes with spectacular freshness and loads of layers.- LPB collapse
JD 95
jebdunnuck.com, February 2020
The 2017 Chateau Troplong Mondot continues in the new style of this estate and is based on 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc from healthy yields of 48 hectoliters per hectare. Its deep ruby/purple... expand The 2017 Chateau Troplong Mondot continues in the new style of this estate and is based on 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc from healthy yields of 48 hectoliters per hectare. Its deep ruby/purple hue is followed by a stunning perfume of creme de cassis, black raspberries, white chocolate, crushed flowers, and a terrific sense of minerality. Flawlessly balanced, medium to full-bodied, and nicely concentrated, it shows the more elegant, classical style of the vintage beautifully. It has the texture and balance to drink brilliantly today yet will benefit from 4-6 years of bottle age and keep for two decades or more. collapse
WS 94
Wine Spectator, March 2020
Very fresh in feel, with silky textured plum, cassis and cherry flavors infused with rooibos tea, mineral and floral notes. The long, refined finish lets the pure fruit sing, while the minerally edge adds detail. Merlot... expand Very fresh in feel, with silky textured plum, cassis and cherry flavors infused with rooibos tea, mineral and floral notes. The long, refined finish lets the pure fruit sing, while the minerally edge adds detail. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2037. — JM collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2017
Size 750ML
Percent alcohol 14.5%
Closure Cork

Label

Chateau Troplong-Mondot is grown on extensive vineyards rich in limestone and clay soils. Powerful and well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time.

The grapes are hand-harvested, totally destemmed, and fermented in temperature-controlled stainless steel tanks, moving to oak barrels for secondary malolactic fermentation. The wine is matured in oak barrels (75% new oak and 25% one-year old) for 12 to 24 months depending on the vintage. The average production of the grand vin is between 60,000 to 90,000 bottles.

Winery

Troplong-Mondot

Bordeaux’s Chateau Troplong-Mondot is a large wine estate on the Right Bank of the Gironde River overlooking the village of Saint Emilion. Its 33-hectare vineyard is planted traditionally with Merlot, Cabernet Franc, and Cabernet Sauvignon.

The chateau dates back to 1745 and Troplong-Mondot was originally part of one sizeable domaine which included the vineyards of Chateau Pavie. The current estate was established in 1850 when Raymond-Theodore Troplong acquired Mondot, expanded the vineyard, and promoted its reputation. Following a trend of that period, his heir Edouard Troplong later added Mondot to his name and Troplong-Mondot was born.

The property passed into the hands of the Valette family at the beginning of the 20th century, with Christine Valette taking up management of the property in 1980. Since then, things quickly changed for the better. The quality of the wines improved and Chateau Troplong-Mondot became known as one of the top wines of the Right Bank.

Christine Valette has since passed away and today, the estate is managed by Xavier Pariente who has been involved with the estate since 2002. In 2006, it was awarded the Premier Grand Cru Classe B in the Saint Emilion classification.