This site, planted in 1954, is a dry-farmed field blend of predominantly Riesling mixed with Sylvaner, Colombard, Gewurztraminer and Trousseau Gris, as well as a small portion of unidentified vines. The Heinstein vineyard...
This site, planted in 1954, is a dry-farmed field blend of predominantly Riesling mixed with Sylvaner, Colombard, Gewurztraminer and Trousseau Gris, as well as a small portion of unidentified vines. The Heinstein vineyard was rescued by a small group of winemakers to prevent these old vines from being ripped up. Aromas of orange oil and honeysuckle give way to flavours of salted marcona almonds and lavender. Simultaneously both old-school and new-school California.