Deeply colored, the wine is all about its sensuality. Texturally, the wine is silk and velvet with its layers of sweet, luscious plums, cherries, smoke and licorice. Full-bodied with a fabulous depth of flavor, seamless textures, vibrancy and purity of fruit, this is just great. The silky finish coats your mouth with flavor and the essence of pure fruit as it builds and expands. The wine is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon.. If I hadn't tasted the 2019, or heard about the 2020, I would have said this was the finest vintage ever produced at Beau-Sejour Becot. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2018&wine=Chateau%20Beau-Sejour%20Becot

Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. Try after 2024.

(96+ points) This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking.

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth. -- Antonio Galloni

Big, rich and packed with smoky black fruits, this is not a shy wine. Dark chocolate and black-plum flavors mingle with the solid structure and concentrated tannins. With its ripe, juicy fruitiness at the end, the wine has all the elements in place. Let it age and drink from 2027. - Roger Voss

This is the first vintage to be entirely overseen by Juliet Bécot, as her uncle and father have begun their retirement. New technical director Jean de Cournuaud joined the team, and it's the second year working with consultant Thomas Duclos. The changes that this team are bringing in are clear. There's a beautiful delicacy here that balances the creaminess and fleshy texture of the fruit. The aromatics gather pace in the glass while the tannins are plentiful but not heavy, serving to emphasise the minerality, slate and stunning rosemary and white pepper edge. Like some other estates in 2018, this was the longest harvest ever here, beginning on 12 September and continuing for one month, yielding 50hl/ha. There were no whole-bunch fermentation trials this time (as in 2017), as they didn't want to risk the stalks not being ripe enough. They used infusion rather than pumping over, yet the tannin count is 75IPT, showing the natural power of the vintage. It's a wine that seems to be ready to age with real grace. A mix of amphorae, 20hl Stockinger casks and 225l barrels will be used. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-beau-sejour-becot-st-emilion-1er-grand-cru-classe-29429#zujhCzesbSXUyPTb.99

(94+ points) The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more. - Lisa Perrotti-Brown

Juicy, with a mix of fig, blackberry and black currant fruit laced with light bramble, anise, bay and tobacco notes. Good energy through the finish, with a late minerally tug. Relies on purity and elegance overall. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2034. – JM