2018 Bila Haut (Chapoutier) Cotes Roussillon Lesquerda

Proprietary Blend - 750ML
Reg: $29.94
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JD 94 WA 93
JD 94

jebdunnuck.com, December 2019

Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon Villages Lesquerde L'Esquerda offers stunning granite character with its cassis and black raspberry fruit intermixed with...
WA 93

Robert Parker's Wine Advocate, April 2019

(90-93 points) A 60-40 blend of Grenache and Syrah, the 2018 Cotes du Roussillon Villages Lesquerde l'Esquerda looks potentially outstanding. Crushed stone accents give this full-bodied red a sense of austerity, while the...


Color & Type Red
Varietal Proprietary Blend
Country France
Region Languedoc Roussillon
Sub-region Cotes du Roussillon
Appellation Cotes du Roussillon Villages
Vintage 2018
Size 750ML
Percent alcohol 15%
Closure Cork

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

The Roussillon history is complex and compelling, and has at times been quite violent. Terraces are on stony soil, with a rich geological background and a climate that man has adopted for his crops. Michel Chapoutier decided to locate his domain at Latour de France for its black and brown schist soil to give the wine a solar touch, Gneiss for minerality and freshness, and a combination of limestone and chalk for strength and balance.

Three varieties of grapes grow on the land covered by Domaine de Bila-Haut: Syrah, with its savage aromas of scrub and spice, Grenache, so full of surprises, and Carignan, for mineral wines with crispy tannic notes. The “Vignes de Bila-Haut” and the “Domaine de Bila-Haut Occultum Lapidem” are the main expressions of this terroir. However, Michel Chapoutier wanted to obtain more via this site, to seize the quintessence.