2018 Clinet Clinet
Bordeaux Blend - 1.5L
  • JL 99
  • JD 99
  • DC 97
  • JS 96
  • WE 96
  • WA 96
  • VN 95
  • VN 94

Reg: $209.94

$189.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Oct. 2021

Reg: $209.94

$189.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Oct. 2021

Shipping info Storage info

JL 99
TheWineCellarInsider.com, April 2019
(97-99) Sensual, luscious and sexy, this is bottled decadence. The wine takes pure plums drenches them in velvet and drizzles them with roses, dark chocolate, licorice, espresso and truffle. The wine is full-bodied... expand (97-99) Sensual, luscious and sexy, this is bottled decadence. The wine takes pure plums drenches them in velvet and drizzles them with roses, dark chocolate, licorice, espresso and truffle. The wine is full-bodied, concentrated, powerful and lush. Produced from blending 85% Merlot and 15% Cabernet Sauvignon and hitting 14.75% alcohol, the wine is aging in 75% new, French oak barrels. The harvest took place September 19 to October 5. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Clinet collapse
JD 99
jebdunnuck.com, May 2019
(96-99) The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak... expand (96-99) The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak. Sporting a saturated purple color, it has a massive perfume of black and blue fruits, crushed violets, spice, and orange blossom. Full-bodied, deep, expansive, and layered on the palate, it's an incredibly hedonistic and sexy wine that shows the best of this great vintage. It’s going to be hard to resist on release and knock your socks off over the following two decades or more. collapse
DC 97
Decanter, April 2019
One of the star Pomerol names showing us how it’s done in 2018. This wine absolutely stands out, being beautifully vibrant and very polished, where you feel the individual strands of flavour and know it’s clearly going to... expand One of the star Pomerol names showing us how it’s done in 2018. This wine absolutely stands out, being beautifully vibrant and very polished, where you feel the individual strands of flavour and know it’s clearly going to age. Here you get licks of salted rosemary sprigs right on the nose followed by a silkiness and round mouthfeel that speaks to the alcohol but you certainly don't feel it. It’s well judged, very Pomerol, and on the dark side of the fruit scale, perhaps because this is Merlot and Cabernet Sauvignon, not Cabernet Franc. I found Clinet a little difficult to approach in 2017, giving it a highly recommended but at the low end of the scale, but here it is roaring back to form. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-clinet-pomerol-bordeaux-france-2018-29547#kvur3SlMRfTJBDdc.99 collapse
JS 96
jamessuckling.com, April 2019
(95-96) This is a young red that really grows on the palate with so much dark fruit and firm yet luscious tannins. Full-bodied, it grows and grows on the palate. Extremely long and vivid. Solid as a rock. 15 per cent... expand (95-96) This is a young red that really grows on the palate with so much dark fruit and firm yet luscious tannins. Full-bodied, it grows and grows on the palate. Extremely long and vivid. Solid as a rock. 15 per cent cabernet sauvignon, the rest merlot. collapse
WE 96
Wine Enthusiast, April 2019
(94–96) Barrel Sample. A perfumed wine with fine tannins, this is packed with a blackberry flavor and finishes with intense acidity. All the elements are in place for a wine that will reveal great elegance as it develops.
WA 96
Robert Parker's Wine Advocate, April 2019
(94 - 96)+Deep garnet-purple in color, the 2018 Clinet begins a little coy and then, with coaxing, opens out to vibrant black cherries, kirsch, baked plums and cinnamon stick scents with hints of cloves and anise plus... expand (94 - 96)+Deep garnet-purple in color, the 2018 Clinet begins a little coy and then, with coaxing, opens out to vibrant black cherries, kirsch, baked plums and cinnamon stick scents with hints of cloves and anise plus earthy truffles and fungi wafts. Full-bodied and chock-full of bright, energetic fruit, it has a firm, finely grained structure and long, fragrant finish. The blend is 85% Merlot and 15% Cabernet Sauvignon. Aging is anticipated to last for 16 months in French oak barriques, 75% new.- LPB collapse
VN 95
Vinous, November 2019
(VN 93-95 points) The 2018 Clinet was picked from 19 September until 5 October at 45hL/ha before selection and 38hL/ha projected for the Grand Vin. It has a sumptuous and very pure bouquet with perfumed black cherry... expand (VN 93-95 points) The 2018 Clinet was picked from 19 September until 5 October at 45hL/ha before selection and 38hL/ha projected for the Grand Vin. It has a sumptuous and very pure bouquet with perfumed black cherry, iodine and crushed violet aromas, although it remains controlled and focused. The palate is medium-bodied with firm tannins, quite a muscular Clinet in the making with good backbone, layers of black fruit laced with clove, white pepper and truffle. This is nicely detailed on the finish. The 2018 should grow up into a very fine Clinet. -- Neal Martin collapse
VN 94
Vinous, May 2019
(91-94) The 2018 Clinet is a powerful, explosive wine. Clinet is unusual for Pomerol in that the wine includes a good bit of Cabernet Sauvignon (15% in 2018). Gravel, smoke, licorice, grilled herbs, leather and menthol... expand (91-94) The 2018 Clinet is a powerful, explosive wine. Clinet is unusual for Pomerol in that the wine includes a good bit of Cabernet Sauvignon (15% in 2018). Gravel, smoke, licorice, grilled herbs, leather and menthol wrap around a core of plush, dark fruit. The Cabernet is very much felt in the wine's flavor profile and textural weight. Dense, rich and inviting, Clinet is a winner from proprietor Ronan Laborde. Tasted three times.- AG collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2018
Size 1.5L
Closure Cork

Label

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.

Winery

Clinet

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.