This wine ‘should be a grand cru’ says winemaker Benoit Landanger. It has a wonderfully aromatic nose, elegant and precise with white floral tones underpinned by mineral lemon zest - it gets even better just half an hour...
This wine ‘should be a grand cru’ says winemaker Benoit Landanger. It has a wonderfully aromatic nose, elegant and precise with white floral tones underpinned by mineral lemon zest - it gets even better just half an hour later - a touch more tropical and evocative. It has a soft, honeyed toast aspect to the nose also giving interest. The palate is fresh and mouthwatering, layered with citrus fruits, peach, bruised apple and marzipan-almond edges. There are touches of stone and flint notes giving texture as well as touches of oak spice noticeable on the finish. Give it time to soften and integrate - this is a wine that will go on and on. From a 0.17ha walled plot planted in 1976 on stony limestone terroir. The wine is aged on the lees for 16-18 months, of which 12 months are spent in oak barrels. Organic and biodynamic farming. (Drink between 2021-2030)