The 2018 Chablis Mont de Milieu was fermented in 10% new ok and the rest stainless steel, followed by 9 months in barrel. It has a floral nose, featuring dandelion mixed with mown grass; a little earthiness develops with...
The 2018 Chablis Mont de Milieu was fermented in 10% new ok and the rest stainless steel, followed by 9 months in barrel. It has a floral nose, featuring dandelion mixed with mown grass; a little earthiness develops with aeration. The palate is well balanced with better acidity than the La Forêt, and quite saline, especially toward the finish. A spicy note lingers on the aftertaste. Enjoy this well-crafted Chablis over the next 6–8 years.
-- Neal Martin