(90-93) Touches of the exotic are present in the form of lychee nut, dried apricot and white peach along with hints of petrol and quinine. The succulent and borderline oily medium weight plus flavors possess an abundance of dry extract that imparts a sappy texture to the bitter lemon finish where an interesting hint of marmalade appears. This isn't classic but it is actually quite good.

The 2018 Chablis Mont de Milieu was fermented in 10% new ok and the rest stainless steel, followed by 9 months in barrel. It has a floral nose, featuring dandelion mixed with mown grass; a little earthiness develops with aeration. The palate is well balanced with better acidity than the La Forêt, and quite saline, especially toward the finish. A spicy note lingers on the aftertaste. Enjoy this well-crafted Chablis over the next 6–8 years. -- Neal Martin

A flinty touch of reduction and a touch of toasty wood appear on the fresh nose of this wine. The palate presents a creamy, lemon-accented ripeness of Mirabelle layered atop sonorous hazelnut aromas and textured oak. Together, this is a balanced picture that still needs to integrate. Freshness is the bonus point. - ANNE KREBIEHL MW