Issuing as usual from the volcanic Oberhäuser Felsenberg and (as its name suggests) cobbled, gravelly Kieselberg, this year’s dry Dönnhoff Gutsriesling brims with fresh apple and lime for a juicy and invigoratingly...
Issuing as usual from the volcanic Oberhäuser Felsenberg and (as its name suggests) cobbled, gravelly Kieselberg, this year’s dry Dönnhoff Gutsriesling brims with fresh apple and lime for a juicy and invigoratingly tart-edged performance. It’s firm in feel, bright, buoyant and transparent to stony underpinnings
-- David Schildknecht