2018 Guigal Cote Rotie Brune et Blonde

Syrah - 750ML
Reg: $89.94
In Stock: 0 btls
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ETA: Aug. 2022
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JS 95 JD 94 WS 93 W&S 92 WA 91
JS 95

jamessuckling.com, February 2022

All of the classic Cote-Rotie aromas (leather, smoked bacon, spices and black cherry) pour from the glass of this rich and fleshy wine. Very silky texture, in spite of the generous, fine tannins, which build beautifully...
JD 94

jebdunnuck.com, February 2022

Another incredible base wine is the 2018 Côte Rôtie Brune Et Blonde, which comes from multiple terroirs spread throughout the appellation. It shines for its elegance and finesse and is more medium-bodied, yet brings...
WS 93

Wine Spectator, February 2022

This pushes lots of alder, incense and singed tobacco notes to the fore, with commensurate cherry and red currant paste flavors following behind that, finishing with perfume and red tea accents. This is not shy with its...
W&S 92

Wine & Spirits, February 2022

Guigal’s basic Côte-Rôtie is dark and ripe in 2018, with an earthy blackness under the vanilla notes of new oak. It’s smooth and velvety, even as a prickle of acidity adds a frisson of energy to its rich cherry fruit.
WA 91

Robert Parker's Wine Advocate, February 2022

While the 2018 Cote Rotie Brune et Blonde comes across as being slightly less complex than the 2017, it's also fruitier and more overtly charming. Cherries and berries abound in this supple, medium to full-bodied effort...


Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Cote Rotie
Vintage 2018
Size 750ML

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.