2018 Guigal St Joseph

Syrah - 750ML
Reg: $44.94
$39.94
In Stock: 23 btls
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REVIEWS

JS 92 JD 91 WA 91
JS 92

jamessuckling.com, October 2019

An attractively fresh and fragrant nose with acacia-like perfume, chamomile and fresh pear aromas. The palate has a super juicy peach core with such fresh, fleshy appeal and a late, toasty glow. Drink this now.
JD 91

jebdunnuck.com, February 2022

A step up, the 2018 Saint Joseph has a touch more density yet is still more medium-bodied, elegant, and balanced. Notes of black raspberries, violets, flowers, and ample minerality define the aromas and flavors, and it...
WA 91

Robert Parker's Wine Advocate, February 2022

Guigal's 2018 Saint-Joseph seems a bit sterner and more tannic than it did prior to bottling, but it still delivers complex notes of crushed stone, black cherries and espresso on the nose. It's medium to full-bodied and...

WINE DETAILS

Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation St Joseph
Vintage 2018
Size 750ML
Percent alcohol 14.5%
Closure Cork

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.