2018 Haut Bailly Bordeaux Blend
Bordeaux Blend - 750ML
  • JD 100
  • JS 98
  • WA 98
  • JL 98
  • DC 98
  • WE 97
  • VN 97

$119.94

This product is
out of stock

$119.94

This product is
out of stock

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JD 100
jebdunnuck.com, May 2019
(97-100) A wine that's going to flirt with perfection, the 2018 Château Haut-Bailly is a blend of 55% Cabernet Sauvignon, 35% Merlot, and 5% Each of Petit Verdot and Cabernet Franc, brought up in 60% new French oak... (97-100) A wine that's going to flirt with perfection, the 2018 Château Haut-Bailly is a blend of 55% Cabernet Sauvignon, 35% Merlot, and 5% Each of Petit Verdot and Cabernet Franc, brought up in 60% new French oak. Hitting 14.5% alcohol, its deep purple color is followed by a fabulous bouquet of pure crème de cassis, crushed violets, white flowers, graphite, and damp earth. An incredibly powerful, opulent wine, it nevertheless has sensational purity as well as the freshness and elegance that's the hallmark of this terrific estate. It will drink well in just a few years yet keep for 20-25 years or more.
JS 98
jamessuckling.com, April 2019
(97-98) Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit, which shows great finesse. Full-bodied yet... (97-98) Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit, which shows great finesse. Full-bodied yet compact and tight, giving a sense of agility and flight to the wine. Extremely tight and polished tannins.
WA 98
Robert Parker's Wine Advocate, April 2019
(96 - 98)+ The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9, and the wine has 14.4% alcohol. Deep purple-black... (96 - 98)+ The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9, and the wine has 14.4% alcohol. Deep purple-black in color, it opens slowly with profound notions of Black Forest cake, crème de cassis, roasted nuts and black olives, unfurling to reveal notions of menthol, crushed rocks, molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied, rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances, it has a solid backbone of firm, velvety tannins and seamless freshness, finishing very long with compelling restraint and exciting energy.- LPB
JL 98
TheWineCellarInsider.com, April 2019
(96-98) With a gorgeous, deep ruby hue, the wine pops from the glass with floral, tobacco and a mélange of fresh fruits. The wine is full-bodied, concentrated, powerful and refined but what's more important here is the... (96-98) With a gorgeous, deep ruby hue, the wine pops from the glass with floral, tobacco and a mélange of fresh fruits. The wine is full-bodied, concentrated, powerful and refined but what's more important here is the elegance in the mouth, the sweetness in the fruit and the balanced levels of acidity, giving you simultaneous weight, lift, length and purity in a classic, restrained style. The wine was made from 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, reaching 14.4% alcohol with a pH of 3.87. The Grand Vin was produced from 50% of the harvest, which took place from September 17 to October 9. 2018 was produced from some of the lowest yields in the history of the estate at 21 hectoliters per hectare. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Haut+Bailly
DC 98
Decanter, April 2019
This is a serious 2018, structured, layered and full of Haut-Bailly signature. The texture is striking, with the silkiness emphasised by a pH of 3.87 and a relatively high alcohol that is effortlessly integrated into the... This is a serious 2018, structured, layered and full of Haut-Bailly signature. The texture is striking, with the silkiness emphasised by a pH of 3.87 and a relatively high alcohol that is effortlessly integrated into the body of the wine. The complexity builds slowly through the palate but the persisting feeling is of menthol, a lifting off and peeling back of the intensity, revealing the fresher more nuanced notes underneath. There's a lot of the 2015 character here, in terms of its enjoyable structure and generous fruit, but it's more like 2016 in its serious finish, and there's no question that this will age well. The IPT is 86, more than the 84 measured in the 2010, but you don't feel it in the same way here. 5% Cabernet Franc completes the blend, co-fermented with Petit Verdot because they like the balance that it gives. 21hl/ha yield. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-haut-bailly-pessac-leognan-cru-classe-de-graves-29412#wV0YVdCuOxK3FhjM.99
WE 97
Wine Enthusiast, April 2019
(95–97) Barrel Sample. This wine initially seems easy and just packed with fruit. As you delve behind the black fruits, the tannins come into play. The considerable structure shows concentration with a dense side that has... (95–97) Barrel Sample. This wine initially seems easy and just packed with fruit. As you delve behind the black fruits, the tannins come into play. The considerable structure shows concentration with a dense side that has power and a lighter side that has fresh fruit. The wine should age impressively.
VN 97
Vinous, May 2019
(94-97) The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit, lavender, licorice, new leather, menthol and tobacco. Vivid and dramatic in bearing, the... (94-97) The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit, lavender, licorice, new leather, menthol and tobacco. Vivid and dramatic in bearing, the 2018 possesses striking resonance from start to finish. There is plenty of tannin as well, but it is pretty much buried by the sheer luxuriousness of the fruit, while the mid-palate and saline-infused finish show terrific freshness as well as purity. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot.- AG
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2018
Closure Cork

Label

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

Winery

Haut Bailly

Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.