Winemaker Rob Davis says the 2018 vintage provided optimal growing conditions, where the late harvest, from 18 September to 14 October, did not lead to overripe flavours as one might have expected. Aged in 100% French...
Winemaker Rob Davis says the 2018 vintage provided optimal growing conditions, where the late harvest, from 18 September to 14 October, did not lead to overripe flavours as one might have expected. Aged in 100% French oak, this Chardonnay is all class, with elegant white florals, crisp orchard fruit and citrus aromas. The palate is lean and compact, with succulent pear, green apple and lemon, laced with savoury baking spices and a long, mineral finish punctuated by new-wood cedar notes.