The second wine from Calon Ségur, the 2018 Le Marquis De Calon Segur shows the ripe, sexy side to the vintage and has terrific blackcurrant and red plum-like fruits as well as lots of tobacco and cedary spice aromas and flavors. Close to an even split of Merlot and Cabernet Sauvignon, this full-bodied, gorgeously texture, balanced Saint-Estate should be snatched up by readers. It's in the running for the top second wine of the vintage!

(92 - 94) The 2018 Le Marquis de Calon-Ségur is a blend of 53% Merlot and 47% Cabernet Sauvignon (14.9% alcohol). It is anticipated to age for 17 months in barriques, 30% new. Deep purple-black in color, it gives up opulent scents of Indian spices, menthol and plum preserves with a core of crème de cassis, baked cherries and raspberry pie plus a hint of sandalwood. Big, rich, full-bodied and voluptuously fruited in the mouth, it has bags of black fruit preserves and exotic spices with a firm, plush frame, finishing long with a minty lift. Definitely one for the hedonists!-LPB

Plenty of blackcurrant and blackberry aromas with hints of black truffle and mushroom. It’s medium-bodied with an attractive core of cool fruit and a flavorful finish. Wet-earth undertone. Second wine of Calon Segur. Drink after 2025.

Much better in bottle than in barrel, it is hard to believe this is a second wine. The spice, smoke, tobacco leaf and red fruit nose pops with ease. But it is the palate that steals the show with all its supple, lush, fresh, juicy, vibrant, pure red fruits. The wine blends 53% Merlot and 47% Cabernet Sauvignon is Classified Growth in quality. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2018&wine=Le%20Marquis%20de%20Calon%20Segur

A luxurious wine with really a rather beautiful texture to the palate. You get the sweetness of the black cherry and damson fruits - gorgeous flavours that make this a hedonistic style of Marquis de Calon that will make lots of people very happy. I almost hate to add that, as with the grand vin, I question the typicity and the touch of heat. The alcohols are so much higher than usual because the ripening happened quicker than usual, and the soils here are a kind of clay that heats up more quickly than cooler limestone and clay soils as found at Capbern. 41hl/ha yield. 3.65pH.