For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.

The name of Hermitage La Chapelle is linked to the little chapel of Saint-Christophe overlooking the terraced vineyards along the Rhone. Maison Paul Jaboulet Aine has been the sole owner since 1919.

Hermitage La Chapelle is a blend of terroirs, including the prestigious hillsides of Meal and Bessards. Each one provides its own aromatic characteristics, as well as an elegant tannin structure, giving the wine great aging potential.

The 2018 Paul Jaboulet Aine Hermitage la Chapelle is a remarkable wine that showcases the best of the Northern Rhone region in France. This red wine, made primarily from the Syrah grape varietal, offers a captivating sensory experience that wine enthusiasts will surely appreciate.

In the glass, the wine displays a deep, opaque ruby color, hinting at its intensity and concentration. The nose is immediately seduced by a complex bouquet of ripe red and blue fruits, including blackberries and cherries, intertwined with notes of flowers, smoked meat, licorice, and spice. These aromas create a symphony of scents that captivate the senses and draw you in for a closer exploration.

On the palate, the 2018 Hermitage la Chapelle is full-bodied and powerful, yet remarkably balanced and elegant. The ripe fruit flavors continue to shine, accompanied by a luscious mouthfeel and a wealth of sweet tannins. This wine is a harmonious blend of weight and energy, delivering a long and memorable finish that showcases outstanding clarity and a dark fruit thrust.

Renowned wine critics have recognized the brilliance of this wine. Jeb Dunnuck awarded it an impressive score of 98 points, praising its richness, depth, and character. Robert Parker's Wine Advocate also honored it with a score of 98 points, highlighting its harmony, elegance, and potential for aging.

While the 2018 Paul Jaboulet Aine Hermitage la Chapelle is already accessible, it has the potential to blossom further with time. It is recommended to cellar this wine for a few more years to allow it to fully reveal its true self. Once matured, it will undoubtedly offer an even more extraordinary tasting experience.

This wine is an exceptional representation of the Hermitage appellation and a testament to the excellent craftsmanship of Paul Jaboulet Aine. Whether enjoyed now or cellared for the future, this wine is a must-try for any wine connoisseur who appreciates the beauty and complexity of Northern Rhone reds.