2018 Ridge Zinfandel Pagani Ranch
Zinfandel - 750ML
2018 Ridge Zinfandel Pagani Ranch
  • WE 96
  • JD 95
  • WA 95

Reg: $42.94

$37.94

This product is
out of stock

Reg: $42.94

$37.94

This product is
out of stock

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WE 96
Wine Enthusiast, March 2021
Drenched with ultrarich fruit flavors, this generous, full-bodied and mouthfilling wine is an unabashed, fully ripened wine that exults in Zinfandel's jammy blackberry and blueberry extravagance. High octane but also...   Drenched with ultrarich fruit flavors, this generous, full-bodied and mouthfilling wine is an unabashed, fully ripened wine that exults in Zinfandel's jammy blackberry and blueberry extravagance. High octane but also supple in texture, this will be a great wine to linger over at the end of a special meal. Best through 2030. JIM GORDON  
JD 95
jebdunnuck.com, August 2020
A rocking Zinfandel from Sonoma County, the 2018 Zinfandel Pagani Ranch offers a more ruby/plum color to go with a great nose of spice red and black fruits, sandalwood, chocolate, and new leather. This spicy, medium to...   A rocking Zinfandel from Sonoma County, the 2018 Zinfandel Pagani Ranch offers a more ruby/plum color to go with a great nose of spice red and black fruits, sandalwood, chocolate, and new leather. This spicy, medium to full-bodied, incredibly seamless 2018 has fabulous tannins, plenty of mid-palate depth, and a great finish. It's every bit as profound as the 2017, if not better. It's going to keep for 10-12 years.  
WA 95
Robert Parker's Wine Advocate, February 2021
The 2018 Zinfandel Pagani Ranch, blended with 9% Alicante Bouschet and 7% Petite Sirah, is deeply scented with earth-laced blue and black berries and notes of licorice and dried herbs. The palate offers concentred fruits...   The 2018 Zinfandel Pagani Ranch, blended with 9% Alicante Bouschet and 7% Petite Sirah, is deeply scented with earth-laced blue and black berries and notes of licorice and dried herbs. The palate offers concentred fruits knit by grainy tannins and surprising uplift, and it finishes long and layered. This is youthfully wound and will have even more to offer with time in bottle. - Erin Brooks  
Category Description
Color & Type Red
Varietal Zinfandel
Country USA
Region California
Sub-region North Coast
Appellation Sonoma
Vintage 2018
Size 750ML
Percent alcohol 14.9%
Closure Cork

Winery

Ridge

Ridge Vineyards is a California winery best known for its Monte Bello Cabernet Sauvignon and its equally famous range of Zinfandel wines and blends. The winery’s history dates back to 1885 when Osea Perrone, a doctor and prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He planted vineyards on terraced slopes and constructed the Monte Bello Winery, producing the first Monte Bello vintage in 1892.

In 1959, four scientists from Stanford University's Research Institute purchased land adjacent to the Perrone property, the middle vineyard, and created an estate Cabernet. They formed the Ridge Vineyards partnership in 1962 and re-bonded the winery to produce the first official commercial vintage of Monte Bello. The first Zinfandel was made in 1964 from eighty-year-old vines and was followed in 1966 by the first Geyserville Zinfandel from vines that are now one hundred and thirty years old. 1972 marked the first Lytton Springs, from vines planted in 1902.

The old Monte Bello winery and a small part of the Perrone vineyard property was purchased by Ridge in 1968. The old cellar, made of native limestone and built into the mountainside, is Ridge’s production facility today. At 2600 feet above sea level, it is surrounded by the upper vineyard.

Lytton Springs, in Sonoma County’s Dry Creek Valley, became part of the Ridge estate in 1991, completing the lineup of Ridge’s three estate vineyards which provides for 75% of the fruit they use. The winery produces wine at both the original Monte Bello location and Lytton Springs.

Paul Draper joined Ridge Vineyards as winemaker 1969. Draper became one of the world’s most celebrated winemakers, earning awards and accolades for his exceptional work. After nearly 46 years at the helm, Draper retired in 2016. Eric Baugher, COO and director of winemaking at Monte Bello, and John Olney, COO and winemaker at Ridge Lytton Springs, continue Ridge’s style and legacy of quality. Both men have worked with Paul Draper at Ridge for 20+ years.

Ridge relies on nature and tradition rather than technology. The Ridge pre-industrial approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.