2018 Shafer Vineyards Cabernet Sauvignon One Point Five
Cabernet Sauvignon - 750ML
2018 Shafer Vineyards Cabernet Sauvignon One Point Five
  • Best
    seller
  • JS 95
  • JD 94
  • WS 94
  • WA 93
  • DC 91

Reg: $109.94

$99.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $109.94

$99.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Wine Storage

JS 95
jamessuckling.com, January 2021
This has a deliciously ripe and perfumed nose of blueberries, cloves, potpourri and gravel. It’s full-bodied with firm, chewy tannins and fresh acidity. Creamy and elegant with a driven, focused finish. Cooler and more...   This has a deliciously ripe and perfumed nose of blueberries, cloves, potpourri and gravel. It’s full-bodied with firm, chewy tannins and fresh acidity. Creamy and elegant with a driven, focused finish. Cooler and more refined at the end. Try from 2023.  
JD 94
jebdunnuck.com, January 2021
The 2018 Cabernet Sauvignon One Point Five is brilliant, and up with the crème de la crème at the price point. Lots of cassis, graphite, unsmoked tobacco, new leather, and cedar notes all give way to a medium to...   The 2018 Cabernet Sauvignon One Point Five is brilliant, and up with the crème de la crème at the price point. Lots of cassis, graphite, unsmoked tobacco, new leather, and cedar notes all give way to a medium to full-bodied, elegant, beautifully balanced 2018. As with all these 2018s, it shows the pure, elegant style of the vintage and is going to age gracefully.  
WS 94
Wine Spectator, June 2021
Quite lush in feel, with creamy waves of plum sauce, melted black licorice, açaí berry reduction and sweet toast rolling through, laced with subtle alder and bay leaf notes and ending with a sanguine hint amid the fruit...   Quite lush in feel, with creamy waves of plum sauce, melted black licorice, açaí berry reduction and sweet toast rolling through, laced with subtle alder and bay leaf notes and ending with a sanguine hint amid the fruit. The buried structure will carry this in the cellar as well. Drink now through 2032. — J.M.  
WA 93
Robert Parker's Wine Advocate, December 2020
Composed of 98% Cabernet Sauvignon and 2% Malbec, the deep garnet-purple colored 2018 Cabernet Sauvignon One Point Five charges out of the gate with notes of crème de cassis, chocolate-covered cherries and blackberry pie...   Composed of 98% Cabernet Sauvignon and 2% Malbec, the deep garnet-purple colored 2018 Cabernet Sauvignon One Point Five charges out of the gate with notes of crème de cassis, chocolate-covered cherries and blackberry pie plus suggestions of bay leaves, fertile loam and pencil shavings. Medium to full-bodied, the mouth is completely coated with juicy black fruit flavors, supported by plush tannins and fantastic freshness, finishing with an invigorating herbal lift.  
DC 91
Decanter, October 2020
Always a full-bodied and broad-shouldered showing of the Stags Leap District. Creme de cassis, violets and dark roast coffee on the nose. Forward and ripe on the mid-palate before lightening up and exhibiting the elegant...   Always a full-bodied and broad-shouldered showing of the Stags Leap District. Creme de cassis, violets and dark roast coffee on the nose. Forward and ripe on the mid-palate before lightening up and exhibiting the elegant, lifted character that Cabernet shows off in this region. Fine-grained and mellow tannins on the finish.  
Category Description
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Sub-appellation Stag's Leap District
Vintage 2018
Size 750ML
Percent alcohol 15.3%
Closure Cork

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.