2018 Smith-Haut-Lafitte Blanc
Bordeaux Blanc - 750ML
2018 Smith-Haut-Lafitte Blanc
  • JD 98
  • WE 97
  • WA 96
  • WS 96
  • JL 95
  • VN 95
  • DC 94

Reg: $129.94

$119.94

This product is
out of stock

Reg: $129.94

$119.94

This product is
out of stock

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JD 98
jebdunnuck.com, May 2019
(96-98) The grand vin is the 2018 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc with 5% each of Sémillon and Sauvignon Gris, that’s being brought up in 50% new French oak. Deeper, richer, yet still...   (96-98) The grand vin is the 2018 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc with 5% each of Sémillon and Sauvignon Gris, that’s being brought up in 50% new French oak. Deeper, richer, yet still racy and vibrant, it has gorgeous notes of tart pineapple, crushed citrus, salty minerality, and white flowers. Rich, concentrated, medium to full-bodied, it's unquestionably one of the whites of the vintage.  
WE 97
Wine Enthusiast, May 2021
Powerful and rich, this dense wine offers intense fruits and a texture that promises considerable aging potential. White-fruit flavors come through strongly, combining with spice, structure and concentration. The wine...   Powerful and rich, this dense wine offers intense fruits and a texture that promises considerable aging potential. White-fruit flavors come through strongly, combining with spice, structure and concentration. The wine will age for many years. Drink from 2025. Organic and biodynamic. - Roger Voss  
WA 96
Robert Parker's Wine Advocate, April 2019
(94 - 96) The Smith Haut Lafitte 2018 Blanc is composed of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris, aging in 50% new oak barriques. It features intense scents of lime leaves, pink grapefruit, white peaches...   (94 - 96) The Smith Haut Lafitte 2018 Blanc is composed of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris, aging in 50% new oak barriques. It features intense scents of lime leaves, pink grapefruit, white peaches and green mango with hints of yuzu, lemon meringue pie, crushed rocks and coriander seed. Medium to full-bodied, the palate is laden with energetic citrus and stone fruit layers, with a satiny texture and bold freshness, finishing long and mineral laced.- LPB  
WS 96
Wine Spectator, March 2021
This has a broad mix of lemon peel, gooseberry, tarragon and star fruit flavors that are holding back a bit for now, while wet straw, macadamia nut and shortbread accents emerge through the finish. Quite rich in feel...   This has a broad mix of lemon peel, gooseberry, tarragon and star fruit flavors that are holding back a bit for now, while wet straw, macadamia nut and shortbread accents emerge through the finish. Quite rich in feel throughout, but has the underlying zip and cut for balance. Seriously long too. Sauvignon Blanc, Sémillon and Sauvignon Gris. Best from 2022 through 2030. – JM  
JL 95
TheWineCellarInsider.com, March 2021
Flowers, white peach, yellow citrus, pears, green apples and even a touch of vanilla tinged cantaloupe are found in the aromatic complexities. Balanced on the precipice of opulent and fresh, the wealth of fruit is sweet...   Flowers, white peach, yellow citrus, pears, green apples and even a touch of vanilla tinged cantaloupe are found in the aromatic complexities. Balanced on the precipice of opulent and fresh, the wealth of fruit is sweet, ripe, long, creamy and a pleasure to allow to linger on your palate. The wine blends 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Smith  
VN 95
Vinous, March 2021
The 2018 Smith Haut Lafitte Blanc is airy, gracious and impeccably balanced. Lemon peel, white orchard fruit, jasmine, mint and white pepper give the 2018 lovely freshness and brightness. There is plenty of vintage 2018...   The 2018 Smith Haut Lafitte Blanc is airy, gracious and impeccably balanced. Lemon peel, white orchard fruit, jasmine, mint and white pepper give the 2018 lovely freshness and brightness. There is plenty of vintage 2018 richness lurking beneath. The Blanc is going to need a few years in bottle to fully blossom. Time in the glass brings out lovely freshness along with an upper register of citrus and floral notes that is immensely appealing. -- Antonio Galloni  
DC 94
Decanter, April 2019
You can feel a touch more ripeness here than in some years but they have beautifully captured flavours of fleshy yellow pears, freshly cut herbs and some slate and saline minerality. This should manage a long life and I...   You can feel a touch more ripeness here than in some years but they have beautifully captured flavours of fleshy yellow pears, freshly cut herbs and some slate and saline minerality. This should manage a long life and I am surprised here, as with a few whites this year, by the grip and sense of fun in the wine. It's not quite the 2017 again, but has its own claim for attention. 50% new oak. Harvested 24 August to 17 September, by far the longest ever at SHL. Technical director Fabien Teitgen said he started picking early because he was worried about losing acidity, but found it was actually much better than expected. 28hl/ha yield. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-smith-haut-lafitte-pessac-leognan-bordeaux-2018-29576#r7TuUKrFSQ87mB2l.99  
Category Description
Color & Type White
Varietal Bordeaux Blanc
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2018
Size 750ML
Closure Cork

Winery

Smith-Haut-Lafitte

As early as 1365, grapes have been grown on the property now known as Smith-Haut-Lafitte. Originally owned by the noble Bosq family, the estate was purchased in the 18th century by Scotsman George Smith. Its present name was taken from Smith and the Pessac region’s gravel plateau known as Lafitte.

In 1842, Mr. Duffour-Dubergier, mayor of Bordeaux and an enthusiastic winegrower, inherited Chateau Smith-Haut-Lafitte from his mother and brought the wine up to great growth status. The property changed hands again in 1958 when it was purchased by the Louis Eschenauer Company. After the Eschenaueur period came to an end, a great deal of money has been invested in the estate, particularly on the construction of a superb underground cellar holding over 1,000 barrels.

In 1990, Daniel Cathiard fell in love with the property and joined the list of prestigious owners, firmly intending to further enhance Smith-Haut-Lafitte's tradition of excellence. He combined the most modern winemaking techniques with age-old artisanal methods, including organic compost, small wooden vats, and lees-aging. Famous around the world for its wonderfully elegant red wine and the sophisticated bouquet of its white wine, Smith-Haut-Lafitte undoubtedly deserves the special care that is lavished on it.