2018 Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon

Cabernet Sauvignon - 750ML
Reg: $199.94
$174.94
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REVIEWS

JS 97 WE 97 WA 95 DC 94 WS 94
JS 97

jamessuckling.com, June 2021

This is one of the best SLVs I have tasted with total balance and structure that highlights what was possible in 2018. It’s full-bodied, yet tight and poised, with layer upon layer of fine tannins that give depth and...
WE 97

Wine Enthusiast, December 2021

Another outstanding vintage for this vineyard-designate standout from the famously historic producer, the estate-grown wine is herbal and elegantly fruity in dark cherry, dried herb and cocoa dust. An earthy under current...
WA 95

Robert Parker's Wine Advocate, September 2022

(95+ points) As usual, the 2018 Cabernet Sauvignon S.L.V. is a bit richer and sturdier than the Fay Vineyard bottling, while still retaining plenty of complexity. The nose offers scents of cassis, black cherries, star...
DC 94

Decanter, October 2021

A ‘classic Napa Cabernet’, says winemaker Marcus Notaro, given the growing conditions that allowed for a long, slow ripening with cooler weather just when needed, giving a luminous brightness of flavour to the fruit. It's...
WS 94

Wine Spectator, December 2021

Polished and open at first, showing a fan-friendly set of creamed plum and warmed cassis flavors, laced with melted licorice and sweet toast accents. Features alder and warm earth hints that check in on the finish, adding...

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Sub-appellation Stag's Leap District
Vintage 2018
Size 750ML
Percent alcohol 14.5%
Closure Cork

Founded in 1970, Stag’s Leap Wine Cellars is the winery which won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris.

The Stag’s Leap Vineyard (S.L.V.) was planted in 1970 on soils predominantly volcanic in nature and contribute multi-layered structure, concentration and spicy intensity - often referred to as the “fire” elements. This vineyard produces wines with complex black fruit and berry character, excellent structure and complexity, promising long life and ageability. Today, the property includes roughly 35 acres of Cabernet Sauvignon and 1.5 acres of Merlot.

The Fay Vineyard adjoins the S.L.V. and is where the story of Stag’s Leap Wine Cellars began. Established by pioneering grape-grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. The vineyard was purchased by the winery in 1986 and named in his honor.

Fay’s soils, more alluvial in makeup, yield more of the “water” elements of softness, perfume, and rich berry qualities. It produces fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture. The 66-acre vineyard is planted primarily to Cabernet Sauvignon with a half-acre of Petit Verdot.