The 2018 Aggie was produced with Malbec from Gualtallary in the Valle de Uco, produced in the same way as the rest of the range, with fermentation in concrete with indigenous yeasts and élevage of eight to 12 months in...
The 2018 Aggie was produced with Malbec from Gualtallary in the Valle de Uco, produced in the same way as the rest of the range, with fermentation in concrete with indigenous yeasts and élevage of eight to 12 months in well-seasoned barrels. There is very good freshness and character here, and it is aromatic and floral, varietal, clean and precise. It's juicy and has complexity, nuance and depth, fine tannins and a long finish. - Luis Gutiérrez