The 2019 Pinot Noir Les Dijonnais has a medium ruby-purple color and perfumed red cherries, cranberry sauce, lavender and tangerine with spicy accents. The medium-bodied palate is silky with crunchy, fragrant fruit and has refreshing acidity that highlights all those pretty perfumed notes on the long finish.- EB

A pretty nose of raspberries, re currants, sour cherries, rhubarb, dried herbs and baking spices. Medium-bodied with creamy tannins and bright acidity. Balanced and layered with a fleshy texture. Pure and transparent. So juicy and delicious. From biodynamically grown grapes with Demeter certification. Drink now or hold.

The 2019 Pinot Noir Les Dijonnais is pure, with notes of cherry, pine, medicinal herbs, and black raspberry. The palate is dry and medium-bodied, with ripe raspberry, rose hip, light quinine, and turned earth. Allow this another couple of years and drink it 2024-2036. - Audrey Frick

This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It's aromatic and textured, with threads of berries, coffee grounds, cocoa, vanilla, bourbon tea and more, all nicely layered in and blended. The tannins are moderate, and the acidity keeps it lively, with a long and elegant finish. It was aged 16 months in 30% new French oak. Drink now and over the next decade. PAUL GREGUTT