The second wine from this notable estate is the 2019 Le Petit Clos, a blend of 49% Carménère, 30% Merlot, 18% Cabernet Sauvignon, and the rest Petit Verdot, raised in 50% new French oak. It has a great bouquet of ripe red...
The second wine from this notable estate is the 2019 Le Petit Clos, a blend of 49% Carménère, 30% Merlot, 18% Cabernet Sauvignon, and the rest Petit Verdot, raised in 50% new French oak. It has a great bouquet of ripe red and black currants, leafy tobacco, and chocolate, and there's a distinct Bordeaux-like lead pencil character that emerges with time in the glass. Possessing full-bodied richness, a lush, supple, forward mouthfeel, good freshness, and outstanding length, it's one heck of a second wine that should evolve gracefully over the coming decade.