The entry-level Mâcon-Verzé from Leflaive shows a lovely lemony freshness and racy acidity, with a citrusy fruit stretching through the silky, lingering finish. The biodynamically farmed grapes come from the plots known as Le Clos, Les Chênes, En Perret, Le Monté, Escolles and Les Muses. They are picked by hand and lightly crushed before fermentation in a combination of concrete, stainless steel and large wood, ageing for 16 months.