The 2019 Chardonnay Three Jacks Vineyard, from vines planted in 1995, was barrel fermented and matured in 31% new French oak for 14 months. It's one of the best iterations I've tasted, combining expansive flavor and texture with precise, laser-like acidity. It offers delicate, pure scents of apricot, dried tarragon, white pepper and citrus blossoms with a stony undercurrent. The medium-bodied palate has dynamic energy from its oily texture and shimmery acidity, and it finishes with tense, mineral-driven flavors. It has much more to give as it unfurls in bottle and will be long lived in the cellar. - Erin Brooks

Fragrant with fresh flowers, the 2019 Chardonnay Three Jacks Vineyard is noted by dusty, chalky earth, sun-ripened yellow apple, and chamomile. The palate is full and moves into green apple skin. Drink over the next 10 or more years. This is a very pretty style of Chardonnay.

Seamless and supple in a lightness of baking spice, apple, pear and flint, this wine offers a nice contrast between fruit mineral, with a texture of crushed rock. Made in a big, brawny style, it delivers plenty of complex power and richness to intrigue. Virginie Boone

The 2019 Chardonnay Three Jacks Vineyard is a classic Russian River Chardonnay built on texture and oiliness. Apricot, honey, tangerine oil, chamomile, spice and butter notes all come together nicely. This mid-weight, fleshy Chardonnay is loaded with up-front appeal and charm. -- Antonio Galloni