The 2019 Chardonnay Stone Côte was barrel fermented and matured for 14 months in 35% new French oak. It's an incredibly intense, expressive iteration with continually unfurling aromas of candied lemon, crushed stone, dried herbs, orange blossom and beeswax. The medium-bodied palate is silky yet concentrated, with loads of mineral-laced fruits, seamless acidity and a very long, layered finish. - Erin Brooks

Mango, banana and pear meet a rich core of crème brûlée and oak spice in this deliciously complex and concentrated wine. It has lush, plush undertones of pillowy texture and a finishing touch of orange zest that help brighten and lengthen the finish. VIRGINIE BOONE

The 2019 Chardonnay Stone Côte Vineyard is quite delicate, with a lovely mix of floral accents and the more mineral signatures that are so typical of this site. Orchard fruit, apricot, mint, tangerine oil and hints of pastry all grace this exquisite understated Chardonnay from Hartford. This is very nicely done. -- Antonio Galloni

Sourced from a block within the Durrell Vineyard, the 2019 Chardonnay Stone Côte Vineyard is fresh with layers of lemon curd, wet stone, and hint of flinty reduction. The palate is ripe and has a primary fruit of ripe pear up front, with a snappy citrus lift on the finish. Drink now or over the next 6-8 years.

Delivers a richly fruity aroma, with a lively mix of dried peach, white berry and apple pastry flavors that are well-knit and broad-textured. The plush and well-spiced finish features lots of pastry accents. Drink now through 2025. 308 cases made. — KM