This vintage punches well above its weight division with such complex and expertly curated style. Peach, nectarine, lemon and grapefruit aromas with flinty and pithy allure. The palate has a core of intense peach and citrus flavors with driving mineral and stony undertow to the long, fresh finish. Stunning value here. Drink or hold. Screw cap.

Boasting signature scents of toasted hazelnuts and white peaches, the 2019 Estate Chardonnay is a classic example of the house style. Medium to full-bodied, it somehow manages to be creamy and zesty at the same time, with rich fruit enlivened by electric acidity and bright citrus notes. Always enjoyable young, this vintage looks to have at least a decade's worth of longevity.- JC

Kumeu's estate Chard walks a tightrope of textural richness and delicate fruit. Along with the barrel influence, it exudes notes of melon, citrus, florals and damp, salty undertones like seashells at high tide. In the mouth, bright fruit and a crunch of acidity balance a slippery texture and more oak on the finish. Drink now. - Christina Pickard

Supple, with a hint of sweet butter that mingles with marmalade, orange blossom, lemon sherbet, and lemongrass flavors. Complex and expressive, with a long, lingering finish. Drink now through 2028. 7,000 cases made, 750 cases imported. — MW

The estate Chardonnay is a blend of six different vineyards with approximately 20% fermented in new oak barrels. Texturally, this cuvée offers a sense of flow; it is relaxed in its own skin but provides welcome tension on the precise finish thanks to a line of firm acidity that will leave you smacking your lips. The 20% new oak is well integrated, contributing delicate nougat flavors, and allowing the subtle nectarine and honeydew melon flavors to shine on the medium-length finish. -- Rebecca Gibb MW