A ton of complexity is immediately apparent from the first time you wave your nose over the glass, from layers of black fruits to freshly grated nutmeg. On the palate, we are almost in Christmas cake territory, with plump...
A ton of complexity is immediately apparent from the first time you wave your nose over the glass, from layers of black fruits to freshly grated nutmeg. On the palate, we are almost in Christmas cake territory, with plump juicy fruits, spiced liquorice, black pepper and plenty of concentration. This is a brilliant wine, confident tannins, well delivered, will be ready to drink in four or five years, but will age for decades. Michel Rolland consultant. 56% new oak, 3.8ph, lives up to En Primeur expectations.