Packs in generous steeped plum, boysenberry and mulberry flavors backed by a broad swath of roasted alder and bittersweet cocoa. Brimming with dense fruit, and is squarely in the not-shy style. The long finish has a serious loamy tug, too. Best from 2023 through 2035. 10,000 cases made.

A lot of ripe richness for the money. This Cabernet crafted by Thomas Rivers Brown is made up of 70% To Kalon fruit. It delivers rich aromatics and a mouth-coating palate. Hints of cocoa nibs, baking spice and plenty of oak-influenced vanilla accent dusty cherry aromatics. The palate is densely packed with dusty blackberry and plum. The finish is loaded with cocoa powder and Christmas cake and dark, dark chocolate. Undeniably drinkable, lush and silky.