(92-94 points) This is aromatically all but mute and other than hints of mineral reduction and citrus wisps, there is little that is perceptible. In keeping with the nose, the medium weight flavors are compact, backward and very, very tightly wound before culminating in an almost painful finish that is balanced, chiseled and impressively long. I would advise not even thinking of opening a bottle before at least 5 years have passed.

There are three parcels: two in Perrières Dessous - including one in the Clos des Perrières (planted in the 1960s) - and another quarter-hectare in Perrières Dessus, next to Coche-Dury, planted in 1975. This is marvellously good; a wine of great richness, balanced by a firm, lemony acidity. The fruit on the palate is spicy, concentrated and very long. (Drink between 2021-2024)

(94+ points) Aromas of orange oil, peach, pastry cream, freshly baked bread and hazelnuts—framed by a deft touch of youthful reduction—preface the 2019 Meursault 1er Cru Les Perrières, a medium to full-bodied, layered and concentrated wine that's deep, rich and dramatic, with lively acids and a long, penetrating finish. This, too, has turned out brilliantly. - William Kelley

(92-94 points) The 2019 Meursault Les Perrières 1er Cru comes from two parcels, one close to Coche-Dury. One plot was planted in 1975 in Les Perrières-Dessus and the other is of similar age with a lot of degenerated vines that are very low-yielding. This has an intense bouquet of yellow plum, citrus lemon, lime and crushed stone, nicely focused, although the Genevrières has a bit more charm. The palate is medium-bodied with a well-defined entry, tropical tones of pineapple and passion fruit leading toward a generous finish that might not deliver the stone-cold mineralité of its finest exponents, but has a pleasant sharpness and spiciness. It should age well over the next 20 years. -- Neal Martin