2020 Clinet Bordeaux Blend

Bordeaux Blend - 750ML
$104.94
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REVIEWS

JS 98 JD 98 JL 98 JA 96 DC 95 VN 95 WE 95 WA 94 WS 93
JS 98

jamessuckling.com, December 2022

What a beautiful young wine, showing so much finesse and tension, with ultra-fine tannins and subtle and long flavors and character. It’s medium-bodied with extremely silky tannins that grow on the palate to a seamless...
JD 98

jebdunnuck.com, March 2023

The 2020 Château Clinet checks in as a blend of 80% Merlot and 20% Cabernet Sauvignon, brought up in 80% new French oak. It's a rich, yet gorgeous wine with a wonderful sense of freshness in its ripe blue and black fruits...
JL 98

TheWineCellarInsider.com, March 2023

Elegance, refinement, and silky textures are the hallmarks of this wine. The perfume, with its licorice, flowers, mint leaves, smoke, cherries, and plums is what initially brings you in. But it is the purity of the fruit...
JA 96

janeanson.com, April 2023

Chiselled and impressive, with shoulders and clear depth to the fruit, it's a big wine, don't underestimate that, but there is real succulence to the damson fruits, black cherry jam and smoked caramel. Pomegranate and...
DC 95

Decanter, January 2023

Dark and heady, smooth but still lean with a sense of seriousness with firm tannins that fill the mouth. Lovely high acidity offsets the powdery, chalky texture with perfumed blackberries and cherries alongside liquorice...
VN 95

Vinous, February 2023

The 2020 Clinet is hugely impressive, as it was from barrel. Dark and imposing, with notable vibrancy, the 2020 offers up an exotic mélange of black cherry, gravel, incense, plum, game and licorice. I would give this a...
WE 95

Wine Enthusiast,

(93–95 points) Barrel Sample. This wine's dense tannins and bold black fruits are balanced by its fine acidity and a fresh element that cuts through the dark chocolate and black plum flavors to give a fine lift to what...
WA 94

Robert Parker's Wine Advocate, April 2023

The 2020 Clinet offers up aromas of minty cherries, blackberries and cassis mingled with hints of licorice, loamy soil and rose petals. Full-bodied, broad and rich, with a layered mid-palate underpinned by powdery tannins...
WS 93

Wine Spectator, January 2023

Sports spicy toast and warmed fruitcake out front, backed by a solid core of steeped cherry and blackberry notes to match. This is all wrapped up with singed vanilla and sweet tobacco on the finish, along with a tug of...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2020
Size 750ML
Percent alcohol 14.5%
Closure Cork

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.