By farming specifically for rosé, cousins Jean-François and Christian Ott regularly turn out exceptional wines. This one comes from their 150-acre estate in La Londe Les Maures, the vines nearly reaching the Mediterranean...
By farming specifically for rosé, cousins Jean-François and Christian Ott regularly turn out exceptional wines. This one comes from their 150-acre estate in La Londe Les Maures, the vines nearly reaching the Mediterranean Sea. A blend of 63 percent grenache and 20 percent cinsault, with syrah and a small amount of vermentino, the wine is richer than its pale color suggests, with notes of Brazil nuts as well as orange, peach, apricot and cherry. And yet it remains refreshing, with a saline acidity keeping the wine sleek and restrained.