Anthony Hamilton Russell views this as perhaps his finest Pinot Noir to date. 2021 was a cooler, later vintage (only 2001, 2004 and 2008 have been cooler in the past 25 years). It shows concentrated red berry fruit and sweet and spicy notes on the palate with velvety tannins and structure for the long haul. Aged 10 months in François Frères barriques. Still ultra-youthful, it needs two or three years but will keep several decades.

The latest in an impressive run of Pinot Noir releases from the ever youthful Emul Ross. Stylishly oaked in 29% new barrels, it's savoury and spicy, with 12% whole bunches, sinewy tannins and a core of plum, raspberry and dark cherry fruit.

Aromas of cherries and wild strawberries with dried herbs, paprika, citrus rind and stones. Medium-bodied with round texture. Refined and delicate pinot with juicy character, impressive tension and length. Lingering finish with notes of nut shell and spices. Sustainable. Drink or hold.